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Grilled Peach & Whipped Blue Cheese Toast

It’s officially peach season in Colorado, and if you’ve never had a Palisade peach, you are seriously missing out. This recipe for grilled peach and blue cheese toast from Denver food blogger, Lauren Grier of Climbing Grier Mountain is an amazing savory/sweet combo, and the perfect appetizer to kick off your end-of-summer BBQs.




4 oz crumbled blue cheese

3 tbsp heavy whipping cream

2 medium peaches sliced thinly

6 to 8 whole wheat toasts, toasted

Course ground pepper, for garnish

Honey, for garnish

Fresh herbs, for garnish


In a small food processor, add the blue cheese crumbles and whipping cream. Pulse until smooth. Next, preheat a grill pan to medium-hight heat and grill the peaches until slightly golden brown. You may need to grill the peaches in batches depending how big your slices are. Remove the peaches from the grill pan and set aside on a plate.

Next, toast the bread in a toaster. To assemble the toasts, take some of the whipped blue cheese and spread it on top of the toast. Place three to four peach slices on top of the whipped blue cheese. Garnish the peaches with course ground pepper, honey, and fresh herbs!

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Lauren Grier of Climbing Grier Mountain is a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover and world traveler. You can catch all of her delicious recipes on her blog Climbing Grier Mountain or follow her on Instagram @griermountain.