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Blood Orange and Blackberry Granola Oat Bowls

We’re big fans of overnight oats. And, after the craziness of the holiday season there is nothing better than taking the stress out of making a healthy breakfast like whipping up a Blood Orange and Blackberry Granola Oat Bowl from Denver’s own Lauren Grier of Climbing Grier Mountain the night before a busy morning.

PREP TIME: OVERNIGHT

COOK TIME: 5 MINUTES

INGREDIENTS:

2 cups milk (almond or coconut will work too!)

1 cup old fashioned oats

1/2 tsp ground cinnamon

1 tbsp chia seeds

1/2 cup honey granola

1 cup blackberries

1 cup blood orange segments

Toasted coconut flakes, for garnish

Honey, for garnish

DIRECTIONS:

In a container with a tight-fitting lid, combine milk, oats, cinnamon and chia seeds.

Let the oats sit at least for 8 hours or overnight.

Remove the oats from the container and divided the between two bowls. Top each bowl with 1/4 cup granola, 1/2 cup blackberries, 1/2 cup blood orange segments, toasted coconut flakes, and honey. Serve immediately!

Lauren Grier.jpg

Lauren Grier of Climbing Grier Mountain is a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover and world traveler. You can catch all of her delicious recipes on her blog Climbing Grier Mountain or follow her on Instagram @griermountain.

Melissa Williams