Blood Orange and Blackberry Granola Oat Bowls
We’re big fans of overnight oats. And, after the craziness of the holiday season there is nothing better than taking the stress out of making a healthy breakfast like whipping up a Blood Orange and Blackberry Granola Oat Bowl from Denver’s own Lauren Grier of Climbing Grier Mountain the night before a busy morning.
PREP TIME: OVERNIGHT
COOK TIME: 5 MINUTES
2 cups milk (almond or coconut will work too!)
1 cup old fashioned oats
1/2 tsp ground cinnamon
1 tbsp chia seeds
1/2 cup honey granola
1 cup blackberries
1 cup blood orange segments
Toasted coconut flakes, for garnish
Honey, for garnish
In a container with a tight-fitting lid, combine milk, oats, cinnamon and chia seeds.
Let the oats sit at least for 8 hours or overnight.
Remove the oats from the container and divided the between two bowls. Top each bowl with 1/4 cup granola, 1/2 cup blackberries, 1/2 cup blood orange segments, toasted coconut flakes, and honey. Serve immediately!